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Concrete Oven Review – The Ultimate Cheese-Bomb Pizza near Sangbong Station
This post is from Concrete Oven , who provided the product or service, or compensated the author with a small fee. Read our disclosure policy for more details.
Concrete Oven in Sangbong — A Cheese Lover’s Field Report
I walk past this place a lot and it’s packed every evening. I’m that person who can’t finish three pieces of fried chicken, but will wipe out a medium pizza solo—especially if it’s loaded with cheese. Word on the street was that Concrete Oven doesn’t skimp. Time to verify. 🧀
🗂 Ingredient Sourcing
Spotted the origin board by the drinks fridge—nice touch that builds trust.
- Tenders & Wings: Thailand
- String Cheese: USA
- Cheddar: USA / New Zealand
- Mozzarella: USA / Denmark / Netherlands
- Vegetables & Salt: Korea (domestic)
- Bulgogi Beef: New Zealand / Australia
- Ham: Germany / Spain
🏠 Industrial-Chic Interior
Minimalist, industrial vibe with generous table spacing. There’s also a small outdoor terrace—great for cooler evenings.
One wall had a large screen playing trendy music videos that matched the restaurant’s vibe, while another displayed artwork inspired by famous pieces. It’s fun to stroll around and check them out while waiting for your pizza. I also heard they sometimes use the big screen to show live sports games.
🥨 The Pre-Game: Snacks & Setup
You’re greeted with pickles and mini pretzels—salty, tangy, and perfect while the pizza bakes. Tableware has fun details (my knife said pizza). Extra napkins and sauces live under the kiosk.
🍕 Half & Half Pizza — Pepperoni + Combination
Ordering is via kiosk. I went Medium Half & Half: half Pepperoni, half Combination. First reaction: that’s a mountain of toppings. Handmade dough delivers a crispy edge with a satisfying chew, and the cheese-to-topping ratio leans decisively cheese-forward. I mean that in the best way.
The kicker? Stuffed cheese crust is free. Not a tiny ribbon of cheese—packed. Tear it open and you get a molten core of dairy heaven. Honestly… how is this profitable?
🍝 Side Dish: Cheese Oven Spaghetti
A golden, bubbling blanket of cheese stretches into long, dramatic pulls. Underneath: tomato-forward spaghetti with just the right acidity to balance the richness. Even after filling up on pizza, I kept going. Must-order for cheese people.
🚗 Parking & Restrooms
- Parking: Not available. Use public transport—it’s a 3-minute walk from Sangbong Station (Exit 3).
- Restrooms: On the 2nd floor of the building—clean, well maintained, no passcode needed.
💡 Pro Tips
- Dinner reservations recommended — it fills up after 6pm.
- ₩5,000 off for takeout — grab the coupon on Naver Maps.
- Extra cheese — baseline is generous; add more for a true cheese explosion.
- Public transport wins — saves you the parking headache.
🗺 Location & Details
Concrete Oven
Handmade dough, generous toppings, and natural cheeses—pair with beer or wine.
1F, 103, 2 Myeonmok-ro 92ra-gil, Jungnang-gu, Seoul (3-min walk from Sangbong Station Exit 3)
- Address: 1F, 103, 2 Myeonmok-ro 92ra-gil, Jungnang-gu, Seoul (3-min walk from Sangbong Station Exit 3)
- Hours:
- Weekdays: 16:00–24:00 (Last order 23:30)
- Saturday: 14:00–02:00 (Last order 01:30)
- Sunday: 14:00–24:00 (Last order 23:30)
- Parking: Not available (public transport recommended)
- Takeout/Delivery: ₩5,000 off for takeout; delivery available
- Phone: 0507-1408-9828
- Instagram: https://instagram.com/concrete_oven
- Menu preview: See images on Naver Maps
💬 Verdict
Will I be back? 100%. They’re generous with cheese and toppings, the dough is on point, and everything tastes fresh and clean. Even picky eaters in my family would approve.
If you can’t dine in, order takeout/delivery—and don’t forget the ₩5,000 takeout discount. If you’re hunting for a Sangbong pizza spot, Concrete Oven is an easy recommendation. ⭐️⭐️⭐️⭐️⭐️